Cookery and Dining in Imperial Rome

A classic culinary history text associated with Apicius, illuminating Roman food, dining, and elite taste.

At a glance Cookery and Dining in Imperial Rome opens a vivid window onto the food culture of the… It is one of the most appealing classics for readers interested in culinary history… Why this book is still fascinating Beyond curiosity value, the text offers real insight… It is a rewarding book for cooks, historians, classicists, and general readers who enjoy…

Beyond curiosity value, the text offers real insight into how taste functioned in imperial Roman life. It is a rewarding book for cooks, historians, classicists, and general readers who enjoy seeing a civilization…